Bulgogi with Rice Cakes

Bulgogi, Korean beef Barbeque, is very versitile. Traditionally I have served it with Rice and lettuce wraps. This time I am trying Korean rice cakes. They are made from tubes of compressed rice, sliced on the axis. They soaked all those flavors.
  • 3 Tbsp chopped garlic
  • 3 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 2 Tbsp sugar
  • 1 Tbsp honey
  • 1 Asian pear (I was out of them so I used a juicy Gala Apple)
  • 1 Tbsp mirin
  • 3 chopped green onions
  • 1 tsp pepper

Mike