This is a recipe of my own design.  I loved the Mussels in White Zinfandel recipe that my wife makes.  But she fell in love with these.  2 pounds of mussels cooked in sauted onions, garlic, butter, cilantro, portobella Mushrooms, sun dried tomatos and Vermouth with a nice cream stirred in at the last minute.

  This is really a favorite in our house.