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A bunch of random particles spinning in the void…
I do not feel that I have really blogged. If you want to be respected as a blogger YOU MUST EARN IT! So I have failed. I need some gravitational core to cause all of the bits of me to pull together into a cohesive ball of blog wielding excellence. So what is it that… Continue reading
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Well, yes, I have fallen for a few cooking “devices”.
I have become better about it over the past few years. But there was a time where I really loved watching infomercials about interesting cooking gadgets. I think Alton Brown help me to get over it. The first one I ever bought was the Runco dehydrator and let’s face it the dehydrator is a very… Continue reading
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How DID I learn to cook? Part 1
How did I learn to cook? This is a question that I am frequently asked. Some even ask if I went to culinary school. First of all, I AM TOTALLY flattered about that question! If only my Father could have heard that one. I too am very disbelieving of how the kid who “hated everything… Continue reading
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Carne Asada Brava
http://addthis.com/bookmark.php?v=250&pub=rickbayless Continue reading
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Technique is…
Realizing anything can be great.I love fine cuts of meat and seafood. They are so great to cook with. But the chef that takes the item that has nothing to do with gourmet cooking and makes something awesome is the one with technique. I am of course talking about Spam. OK wait! I see you… Continue reading
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Fishing with the boys Saturday made for a nice lunch
Trout wrapped in bacon Continue reading
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Shark Mc Nuggett Memories
It was late June 1984. I had not seen my father for 4 years until yesterday when I drove the 2279 miles from Connecticut to Port Aransas Texas. We met Captain Rick Gaston at Woody’s Boat Basin. His Charter Boat, the Orca had just arrived. Word was that Rick had a large Tarpon on a… Continue reading
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Time For Beef Jerky!!!
Wandering around the kitchen looking for something to marinade with. Teryaki, Soy Sauce, Liquid Hickory Smoke, Serrachi, Brown Sugar, Pepper, Olive Oil, Lemon Juice, Brown Malt Vinegar, Nutmeg. It’s got to be good! I’ll Let you know later. Just put it on the racks… Continue reading