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Hedgehog Mountain Hike July 29, 2018 Continue reading

so I was trying to decide what to cook.  In the fridge I hade a flank steak I 5awed a few days ago. Naturally I was thinking Asian. I wanted to see what others might marinade bier flank steak in. One person was boasting a genuine Carne Asada. While it literally means “grilled meat” it… Continue reading

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Thank you YouTube,you just saved me a ton of investigative work. The snow has got to melt sometime…if new snow ever stops falling.  So the mad dash for gearing up is well under way in 2018. We have to backpack this year with all of this investing going on.  But what about food? I have… Continue reading

For five years I have been making Chinese dumplings that most restaurants could never duplicate, but I have been using store bought dumpling wrappers. The natural evolution of cooking demanded that I  make the wrappers from scratch.  My experience with dough is like years ago when I really wanted to cook, but had no idea… Continue reading

I always have this time issue in the morning. I want to eat a healthy breakfast, but I don’t have time to produce one. I was watching a couple on YouTube the other day cook Korean steamed eggs in the microwave. And wouldn’t you know it, our very own Maangchi has a recipe posted for… Continue reading

Alison Steele the nightbird Alison I have made many friends in life. In fact a drill Sargent once told me that there is a lot of love in the world if you just st look for it. In the faces of people not yet met, sometimes there is a depth. I have always known that… Continue reading

Bulgogi with Rice Cakes Bulgogi, Korean beef Barbeque, is very versitile. Traditionally I have served it with Rice and lettuce wraps. This time I am trying Korean rice cakes. They are made from tubes of compressed rice, sliced on the axis. They soaked all those flavors. 3 Tbsp chopped garlic 3 Tbsp soy sauce 1… Continue reading