This took less than 10 minutes to make and was over the top delicious! 2 large eggs cracked into a bowl, set aside 2 tsp of soy sauce, 2 tsp of oyster sauce in a bowl, set aside 1/4 cup of diced kimchi 1 scallion shredded Heat a large sauté pan with 1 tbsp. of oil pour eggs into hot pan as the whites harden, spoon diced kimchi on top of the whites, if some of the whites are not cooking, poke holes with fork to allow them to seep down to pan turn down and gently cook for desired time. Transfer to plate top with scallion spoon sauce over the top enjoy